DSC1

We have been fortunate enough to come into possession of several used barrels that we have used for different beers.

Our concept is simple, come up with a beer that several members are interested in, and a member to host the barrel. The members brew the beer to the same general recipe, then bring it to the host, who fills the barrel with everyone's contributions. When the beer is mature, the contributes split the barrel by shares equal to their contribution.

Lambic I
Host: Dick Gabler
Barrel: 60 gal. Chardonnay
Filled On: 10 May 2008.
Moved to new barrel (leak): 3 Aug 2009
Distributed On:Sept. 2012
Status: Completed.
Pictures
 
Lambic II
Host: Larry Lynch-Freshner
Barrel: 60 gal. Chardonnay, previously used for Lambic I
Filled On: 28 Sept. 2012
Status: Aging. Smells great!
 
Old Ale
Host: Larry Lynch-Freshner
Barrel: 53 gal. Bourbon
Filled On: 17 Jan. 2010
Distributed On: (Date Lost)
Status: Completed
 
Imperial Stout
Host: Dave & Mia Bossie
Barrel: 53 gal. Bourbon
Filled On: 10 April 2010
Distributed On: (Date Lost)
Status: Completed
 
 
Flanders Red
Host: Larry Lynch-Freshner
Barrel: 53 gal Bourbon, previously used for Old Ale
Filled On: Jan 2012
Status: Near completion, will distribute when we get enough commitments for Flanders Brown
 
Flanders Brown
Host: Larry Lynch-Freshner
Barrel: 53 gal Bourbon, currently used for Flanders Red
Status: Awaiting 60 gal worth of commitments. We have about 30 now.
5 Gal.
10 Gal.
 
Imperial Porter
Host: Phil Carpenter
Barrel: 60 gal Port
Status: 40gal in. Needs more.
5 Gal.
10 Gal.
10 Gal. Partial Mash
Recipe in 'BeerXML' format, for various software packages.