Well, a bunch of us have decided to try making a Lambic style beer as a club project.  The basic plan:

1. Get a barrel
2. Each contributor brew a batch of Lambic recipe beer
3. Combine all contributions in barrel
4. Add various purchased Lambic bacteria cultures and dregs from bottles of Gueuze
5. Let it perk for a year or more.
6. If good enough, enter in a competition!

And, of course, we will document the proceedings here!

Contributors:

• Dick Gabler: - 20 gal.
• Mark Crain - 25 gal.
• Larry Lynch-Freshner - 10 gal.
• Dave Bossie - 10 gal.
• Nick (Blue Frog) - 10 gal.

We’re just starting out, but Dick Gabler has donated a 58gal french-oak wine barrel for our use. Here is Dick and Mark Crain cleaning out the Barrel:

Putting the barrel on its cradle...