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Club Oktoberfest 07_5 gallon_extract
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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03-B European Amber Lager, Oktoberfest/Maerzen
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Min OG:
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1.050
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Max OG:
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1.056
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Min IBU:
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20
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Max IBU:
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28
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Min Clr:
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7
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Max Clr:
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14
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
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Total Extract (Lbs):
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8.28
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Anticipated OG:
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1.056
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Plato:
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13.91
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Anticipated SRM:
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10.5
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Anticipated IBU:
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25.6
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Wort Boil Time:
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65
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Minutes
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Evaporation Rate:
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1.65
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Gallons Per Hour
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Pre-Boil Wort Size:
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6.79
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Gal
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Pre-Boil Gravity:
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1.042
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SG
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10.38 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: TinsethTinseth Concentration Factor: 1.25
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%
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Amount
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Name
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Origin
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Potential
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SRM
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90.6
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7.50 lbs.
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Briess LME- Gold organic
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America
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1.035
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4
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9.1
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0.75 lbs.
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Crystal 60L organic
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America
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1.034
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60
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0.4
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0.03 lbs.
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Chocolate Malt
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America
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1.029
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350
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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0.40 oz.
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Saaz, NZ Organic
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Whole
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7.00
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10.1
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60 min
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0.40 oz.
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Hallertauer NZ Organic
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Whole
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7.50
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10.8
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60 min
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0.25 oz.
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Hallertauer NZ Organic
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Whole
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7.50
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4.7
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25 min
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Amount
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Name
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Type
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Time
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0.50 Unit(s)
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WhirlFloc Irish Moss tablets
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Fining
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8 Min.(boil)
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White Labs WLP820 Octoberfest - Marzen
Irish moss can be used instead of Whirlfloc.
Use a large starter, and cool your wort to 52 - 55 °F before pitching. Ferment 1 1/2 weeks or until fermentation is almost finished, transfer to secondary, and slowly lower temp to 35 °F (5 ° per day). Keep at 35 ° for 4-6 weeks and keg.
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Generated with ProMash Brewing Software |
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